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Geyser Patent Attorney Directory

Data derived from public USPTO patent filing records and CPC codes. PatentFit Scores computed from practitioner-to-patent cross-reference analysis. See methodology.

Directory/Baking & Flour Processing

Baking & Flour Processing

A21

As of February 2026, the Geyser Patent Attorney Directory contains 1 patent practitioners with verified filing records in Baking & Flour Processing (CPC A21). These practitioners have filed a combined 1 patent applications, of which 1 have been granted, a 100% allowance rate.

1
Practitioners
1
Patents Filed
1
Patents Granted
100%
Allowance Rate

PatentFit Score Distribution

1 practitioners

How 1 Baking & Flour Processing practitioners score on PatentFit

Exceptional85-100
0(0%)
Strong70-84
0(0%)
Good50-69
1(100%)
Moderate30-49
0(0%)
Limited0-29
0(0%)

Filing Trend

Annual patent filings in CPC A21

1
25

Top Firms in Food Processing

Firms with the most Baking & Flour Processing patent filings

1
ANDREWS KURTH LLP
1 practitioners1 patents

Find your top Baking & Flour Processing match

Search the full Geyser directory to see individual practitioners ranked by PatentFit Score for your specific technology.

Search Food Processing Attorneys on Geyser

USPTO Art Units

21151 patents

Practitioners by State

DC1

About CPC A21

Attorneys with filing records in baking technology, dough processing, and flour treatment inventions.

View CPC definition ↗

Frequently Asked Questions About Baking & Flour Processing Patent Attorneys

How many patent practitioners specialize in Baking & Flour Processing?

As of February 2026, the Geyser Patent Attorney Directory database contains 1 patent practitioners with verified filing records in Baking & Flour Processing (CPC A21). These practitioners have filed a combined 1 patent applications in this technology area, with 1 granted (100% allowance rate).

What is the allowance rate for Baking & Flour Processing patents?

The allowance rate for patent applications classified under Baking & Flour Processing (CPC A21) is 100% in our database. The USPTO-wide average is approximately 61.6%. This above-average rate suggests favorable prosecution conditions in this technology area.

How do I find the best patent attorney for my Baking & Flour Processing invention?

The Geyser Patent Attorney Directory analyzes 1 practitioners with proven filing records in Baking & Flour Processing. Of these, 0 have PatentFit Scores rated "Strong" or "Exceptional," indicating deep specialization. You can search for your specific technology match on our directory.

What is PatentFit and how does it help me choose a patent attorney?

PatentFit is a composite score (0-100) measuring how well a practitioner's actual filing record aligns with a specific technology area. It combines Specialization Depth (35%), Allowance Rate (25%), Filing Recency (20%), and Experience (20%). Full methodology at https://patentgeyser.com/methodology.

Does location matter when choosing a Baking & Flour Processing patent attorney?

No. Patent practitioners are registered with the USPTO, a federal agency with nationwide jurisdiction. A patent attorney in any U.S. state can file and prosecute patent applications for inventors located anywhere. What matters is their proven expertise in your specific technology area.