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Geyser Patent Attorney Directory

Data derived from public USPTO patent filing records and CPC codes. PatentFit Scores computed from practitioner-to-patent cross-reference analysis. See methodology.

Directory/Food & Foodstuffs

Food & Foodstuffs

A23

As of February 2026, the Geyser Patent Attorney Directory contains 133 patent practitioners with verified filing records in Food & Foodstuffs (CPC A23). These practitioners have filed a combined 5 patent applications, of which 2 have been granted, a 40% allowance rate.

133
Practitioners
5
Patents Filed
2
Patents Granted
40%
Allowance Rate

PatentFit Score Distribution

133 practitioners

How 133 Food & Foodstuffs practitioners score on PatentFit

Exceptional85-100
0(0%)
Strong70-84
0(0%)
Good50-69
3(2%)
Moderate30-49
88(66%)
Limited0-29
42(32%)

Filing Trend

Annual patent filings in CPC A23

2
19
2
23
1
25

Top Firms in Food Tech

Firms with the most Food & Foodstuffs patent filings

1
Solo Practitioner
7 practitioners4 patents
2
CALDWELL
1 practitioners1 patents
3
HAYNES & BOONE
2 practitioners1 patents
4
FISH & RICHARDSON P.C.
1 practitioners1 patents
5
HANYES & BOONE, LLP
1 practitioners1 patents
6
HAYES AND BOONE, LLP
1 practitioners1 patents
7
EDWARDS WILDMAN PALMER LLP
1 practitioners1 patents
8
HAYNES & BOONE, LLP
3 practitioners1 patents

Find your top Food & Foodstuffs match

Search the full Geyser directory to see individual practitioners ranked by PatentFit Score for your specific technology.

Search Food Tech Attorneys on Geyser

USPTO Art Units

21151 patents
21161 patents
21171 patents
24871 patents
36241 patents

Practitioners by State

TX50
CA25
MA14
NY11
DC9
CT7
CO4
PA3
NJ3
AZ2
DE2
MI1
IN1
VA1

About CPC A23

Patent expertise in food science, preservation, processing, and nutritional technology.

View CPC definition ↗

Frequently Asked Questions About Food & Foodstuffs Patent Attorneys

How many patent practitioners specialize in Food & Foodstuffs?

As of February 2026, the Geyser Patent Attorney Directory database contains 133 patent practitioners with verified filing records in Food & Foodstuffs (CPC A23). These practitioners have filed a combined 5 patent applications in this technology area, with 2 granted (40% allowance rate).

What is the allowance rate for Food & Foodstuffs patents?

The allowance rate for patent applications classified under Food & Foodstuffs (CPC A23) is 40% in our database. The USPTO-wide average is approximately 61.6%. Practitioners with high PatentFit Scores in this area significantly outperform this average.

How do I find the best patent attorney for my Food & Foodstuffs invention?

The Geyser Patent Attorney Directory analyzes 133 practitioners with proven filing records in Food & Foodstuffs. Of these, 0 have PatentFit Scores rated "Strong" or "Exceptional," indicating deep specialization. You can search for your specific technology match on our directory.

What is PatentFit and how does it help me choose a patent attorney?

PatentFit is a composite score (0-100) measuring how well a practitioner's actual filing record aligns with a specific technology area. It combines Specialization Depth (35%), Allowance Rate (25%), Filing Recency (20%), and Experience (20%). Full methodology at https://patentgeyser.com/methodology.

Does location matter when choosing a Food & Foodstuffs patent attorney?

No. Patent practitioners are registered with the USPTO, a federal agency with nationwide jurisdiction. A patent attorney in any U.S. state can file and prosecute patent applications for inventors located anywhere. What matters is their proven expertise in your specific technology area.